Stegen
Biohaff Baltes
Ospern
Goedert Tom
Knaphoscheid
Um Knapphaff. (Famill Rossler-Schank)
Heinerscheid
Biohaff Simon
Remerschen
Domaine Sunnen-Hoffmann
Käerjeng
co-labor
Bech-Kleinmacher
Domaine Viticole Krier-Bisenius
Mertzig
Beim Beiemich
Rouspert
Maison Viticole Roeder
Ellange
Domaine Krier-Welbes
Hupperdange
Schanck-Haff
Kahler
Vu Buedem, Bauzen a Biobaueren
Leudelingen
Bio-Demeter Haff Van Dyck
Rollingen
Kass-Haff Fest
Geesseknëppchen
Restopolis
Kockelscheuer
Visite Guidée Mittagspaus auf 2000m2
Grevenmacher
Maacher Lycée
Munsbach
Bakhaus
Redange
Atert Lycée Réiden
Diekirch
Vu Buedem, Bauzen a Biobaueren
Tandel
47. Landjugenddag 2023 zu Tandel
Esch-Alzette
Den Escher Geméisguart, CIGL Esch
Altwies
Kalendula, CIGL Esch
Buschdorf
Bio-Ovo
Contern
Le producteur-roi
Clerf
Lycée Edward Steichen
Windhof
Naturata celebrates ‘10 years of Naturata Meyershaff, Windhof’
Gilsdorf
Workshop „Business-Meeting“ – IBLA
Windhof
Naturata celebrates ‘10 years of Naturata Meyershaff, Windhof’
Walferdange
Organic market Walferdange
Bascharage
BIOG-Molkerei Open Door
Remerschen
Open Door Domaine Sunnen-Hoffmann
Brüssel
EUROPEAN ORGANIC DAY
Naturata Munsbach
‘ Organic ! … really ? ‘ A quiz from the ‘Campagne Ouni Pestiziden’
Esch-sur-Alzette
Organic tasting in the LGE school canteen in collaboration with Restopolis
Klierf
‘Citta-Slow’ in the municipality of Clerf: organic cookery course with Sam Vossen
Maarnech
Organic farming on film ‘vu Buedem, Bauzen a Biobaueren’ + discussion round
Beggen
Guided tour of the organic vegetable garden (FR)
Mondorf-les-Bains
Organic tasting in the EIMLB school canteen in collaboration with Restopolis
Mertzig
Organic symposium “EssKU(H)ltur – the future of the cow in agriculture”
Mamer
Organic tasting in the LJBM school canteen in collaboration with Restopolis
Hengescht
IBLA presentation of the ‘,2000 m2’ project with wine tasting
Bascharage
Guided tour of the organic vegetable garden (FR)
Echternach
Organic tasting at the LCE school canteen in collaboration with Restopolis
Ahn
Open door Maison Viticole Schmit-Fohl
Kockelscheuer
Bees and (organic) agriculture
Sprinkange
BIO Week at the Dudel-Magie-Shop
Wiltz
Organic tasting in the LN school canteen in collaboration with Restopolis
Ahn
Open door Maison Viticole Schmit-Fohl
Schrondweiler
„Get together and enjoy“
Sprinkange
BIO Week at the Dudel-Magie-Shop
Leudelange
Open door at the biodynamic farm Van Dyck
Luxemburg
Co-lab during the BIO week
Woltz
Organic brandy “Made in Éislek”
Altwies
Lacto-fermentation at home
Ahn
Open door Maison Viticole Schmit-Fohl
Rambrouch
EMF – Eislecker Metal Festival at Centre Culturel Rambrouch
Remerschen
Open door Domaine Sunnen-Hoffmann
Binsfeld
Open doors at the farm
Kahler
Open door at the farm Biohaff Jemming „Eggs&Hopp“
Ospern
Annual meeting of the Gringgo -Gewënn mat Sënn- co-operative with the organic association
Remich
Bike tour „Organic viticulture on the Moselle“
Belair
Open doors at Bio-Boucherie Traiteur Niessen
Vallée de la Pétrusse
Kochkurs
Teranga, Schifflange
Panel de discussion et dégustation
Pfaffenthal Luxembourg
OekoSoph! x Slow Food Luxembourg x CIGL Esch
Biohaff Witry (Dippach)
Yoga auf dem Biobetrieb Dippach
Vianden
École du Goût
Biohaff Baltes (Stegen)
IVLB Porte ouverte Biohaff Baltes
Brussel
EU Organic Day
Belair
Open Doors at Bio-Boucherie Traiteur Niessen
LUGA demonstration plantings
LUGA x IBLA
Walferdange
Biomaart Walfer
Rambrouch
EMF – Eislecker Metal Festival im Centre Culturel Rambrouch
TBA
Velostour duech d’Wengerten
Close to you
Co-Labor Märkte während der Bio-Woch
Leudelange
Barn Whispers at the Bio-Demeter Farm Van Dyck
